Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein14% Carbs77% Fat
Calories
255 kcal
Protein
6 g
Carbs
9.7 g
Sugar
0 g
Fiber
1.7 g
Fat
23 g
Saturated fat
7.5 g
Unsaturated fat
14 g
Sodium
880 mg
Cholesterol
44 mg
Potassium
209 mg
Calcium
47 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from