Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
36% Protein32% Carbs32% Fat
Calories
177 kcal
Protein
16 g
Carbs
14 g
Sugar
1.1 g
Fiber
4.9 g
Fat
6.3 g
Saturated fat
1 g
Unsaturated fat
3.8 g
Sodium
400 mg
Cholesterol
5 mg
Potassium
333 mg
Calcium
136 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from