Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein51% Carbs32% Fat
Calories
242 kcal
Protein
10 g
Carbs
31 g
Sugar
3.6 g
Fiber
2.2 g
Fat
8.7 g
Saturated fat
4 g
Unsaturated fat
3.9 g
Sodium
484 mg
Cholesterol
15 mg
Potassium
171 mg
Calcium
170 mg
Iron
2.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from