Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein43% Carbs53% Fat
Calories
539 kcal
Protein
5.9 g
Carbs
59 g
Sugar
59 g
Fiber
0.2 g
Fat
32 g
Saturated fat
19 g
Sodium
90 mg
Cholesterol
21 mg
Potassium
286 mg
Calcium
199 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from