White chocolate has 539 kcal and 5.9 g protein per 100 g, with 59 g carbs and 32 g fat. One serving (28 g) has 151 kcal and 1.7 g protein.
- Calories per 100 g
- 539kcal
- Protein per 100 g
- 5.9g
- Carbs per 100 g
- 59g
- Fat per 100 g
- 32g
Per 100 g.
Nutrition facts
| Per 100 g | Per serving (28 g) | |
|---|---|---|
| Calories | 539 kcal | 151 kcal |
| Protein | 5.9 g | 1.7 g |
| Carbohydrates | 59 g | 17 g |
| Sugar | 59 g | 17 g |
| Fiber | 0.2 g | 0.1 g |
| Fat | 32 g | 9 g |
| Saturated fat | 19 g | 5.4 g |
| Sodium | 90 mg | 25 mg |
| Cholesterol | 21 mg | 5.9 mg |
| Potassium | 286 mg | 80 mg |
| Calcium | 199 mg | 56 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.
Where the calories come from
- 4%Protein
- 43%Carbs
- 53%Fat
1.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from