Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein75% Carbs10% Fat
Calories
149 kcal
Protein
6 g
Carbs
30 g
Sugar
0.8 g
Fiber
3.9 g
Fat
1.7 g
Saturated fat
0.2 g
Unsaturated fat
0.8 g
Sodium
4 mg
Cholesterol
0 mg
Potassium
96 mg
Calcium
13 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from