Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein59% Carbs28% Fat
Calories
310 kcal
Protein
9.8 g
Carbs
46 g
Sugar
2.4 g
Fiber
9.8 g
Fat
9.8 g
Saturated fat
3 g
Unsaturated fat
4.1 g
Sodium
640 mg
Cholesterol
0 mg
Potassium
262 mg
Calcium
244 mg
Iron
2.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from