Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein1% Carbs75% Fat
Calories
220 kcal
Protein
13 g
Carbs
0.6 g
Sugar
0.6 g
Fiber
0 g
Fat
18 g
Saturated fat
7 g
Unsaturated fat
9.9 g
Sodium
720 mg
Cholesterol
50 mg
Potassium
160 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from