Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein55% Carbs22% Fat
Calories
120 kcal
Protein
7 g
Carbs
17 g
Sugar
9 g
Fiber
1.5 g
Fat
3 g
Saturated fat
1.2 g
Sodium
60 mg
Calcium
100 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from