Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein68% Carbs21% Fat
Calories
59 kcal
Protein
1.6 g
Carbs
10 g
Sugar
9 g
Fiber
0.4 g
Fat
1.4 g
Saturated fat
0.9 g
Calcium
55 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from