Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein52% Carbs31% Fat
Calories
120 kcal
Protein
5.3 g
Carbs
16 g
Sugar
5.1 g
Fiber
1.2 g
Fat
4.3 g
Sodium
576 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from