Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein67% Carbs18% Fat
Calories
108 kcal
Protein
4.3 g
Carbs
19 g
Sugar
11 g
Fiber
2.7 g
Fat
2.3 g
Sodium
592 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from