Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein61% Carbs19% Fat
Calories
66 kcal
Protein
3.5 g
Carbs
11 g
Sugar
7 g
Fiber
1.6 g
Fat
1.5 g
Sodium
476 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from