Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein31% Carbs39% Fat
Calories
130 kcal
Protein
9.9 g
Carbs
11 g
Sugar
7.3 g
Fiber
0.9 g
Fat
5.7 g
Sodium
706 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from