Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
35% Protein51% Carbs14% Fat
Calories
78 kcal
Protein
7.2 g
Carbs
11 g
Sugar
4.8 g
Fiber
1.5 g
Fat
1.3 g
Sodium
1,762 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from