Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein48% Carbs38% Fat
Calories
111 kcal
Protein
4.1 g
Carbs
14 g
Sugar
8.3 g
Fiber
1 g
Fat
4.8 g
Sodium
663 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from