Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein29% Carbs44% Fat
Calories
100 kcal
Protein
7.2 g
Carbs
7.7 g
Sugar
4.2 g
Fiber
1.9 g
Fat
5.1 g
Sodium
418 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from