Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
39% Protein53% Carbs8% Fat
Calories
92 kcal
Protein
9.3 g
Carbs
13 g
Sugar
7.3 g
Fiber
1.2 g
Fat
0.9 g
Sodium
576 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from