Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
33% Protein45% Carbs22% Fat
Calories
95 kcal
Protein
7.9 g
Carbs
11 g
Sugar
3.4 g
Fiber
0.8 g
Fat
2.4 g
Saturated fat
0.9 g
Sodium
397 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from