Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
33% Protein7% Carbs60% Fat
Calories
195 kcal
Protein
16 g
Carbs
3.7 g
Sugar
0.8 g
Fiber
0.8 g
Fat
13 g
Saturated fat
7.6 g
Unsaturated fat
4.1 g
Sodium
331 mg
Cholesterol
75 mg
Potassium
391 mg
Calcium
21 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from