Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein89% Carbs1% Fat
9% Protein89% Carbs2% Fat
Calories
93 kcal
90 kcal
Protein
2.5 gbetter
2 g
Carbs
21 g
21 g
Sugar
1.2 gbetter
6.5 g
Fiber
2.2 g
3.3 gbetter
Fat
0.1 g
0.2 g
Saturated fat
0 g
0.1 g
Unsaturated fat
0.1 g
0.1 g
Sodium
10 mgbetter
36 mg
Cholesterol
0 mg
0 mg
Potassium
535 mgbetter
475 mg
Calcium
15 mg
38 mgbetter
Iron
1.1 mgbetter
0.7 mg
Highlighted: the better value in each row, with more protein, fiber and minerals and less sugar, saturated fat, sodium and cholesterol.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from