Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein67% Carbs19% Fat
15% Protein71% Carbs14% Fat
Calories
71 kcal
120 kcal
Protein
2.5 g
4.4 gbetter
Carbs
12 g
21 g
Sugar
0.3 gbetter
0.9 g
Fiber
1.7 g
2.8 gbetter
Fat
1.5 g
1.9 g
Saturated fat
—
0.2 g
Unsaturated fat
—
1.6 g
Sodium
4 mg
7 mg
Cholesterol
—
0 mg
Potassium
70 mg
172 mgbetter
Calcium
—
17 mg
Iron
—
1.5 mg
Highlighted: the better value in each row, with more protein, fiber and minerals and less sugar, saturated fat, sodium and cholesterol.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from