Red curry paste
Also known as thai red curry paste, nam prik gaeng daeng, พริกแกงเผ็ด, พริกแกงแดง
High in fiberHigh in sodium
Red curry paste has 93 kcal and 5.4 g protein per 100 g, with 18 g carbs and 2.5 g fat. One tbsp (15 g) has 14 kcal and 0.8 g protein.
- Calories per 100 g
- 93kcal
- Protein per 100 g
- 5.4g
- Carbs per 100 g
- 18g
- Fat per 100 g
- 2.5g
Per 100 g.
Nutrition facts
| Per 100 g | Per tbsp (15 g) | |
|---|---|---|
| Calories | 93 kcal | 14 kcal |
| Protein | 5.4 g | 0.8 g |
| Carbohydrates | 18 g | 2.7 g |
| Sugar | 4.5 g | 0.7 g |
| Fiber | 12 g | 1.8 g |
| Fat | 2.5 g | 0.4 g |
| Saturated fat | 0.4 g | 0.1 g |
| Sodium | 4,171 mg | 626 mg |
| Potassium | 661 mg | 99 mg |
| Calcium | 108 mg | 16 mg |
| Iron | 2.9 mg | 0.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.
Where the calories come from
- 18%Protein
- 63%Carbs
- 19%Fat
5.8 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from