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Oyster sauce

Oyster sauce

Sauces & condiments

Also known as nam man hoi, ซอสหอยนางรม, น้ำมันหอย

High in sodium

Oyster sauce has 60 kcal and 2.7 g protein per 100 g, with 13 g carbs and 0.1 g fat. One tbsp (18 g) has 11 kcal and 0.5 g protein.

Calories per 100 g
60kcal
Protein per 100 g
2.7g
Carbs per 100 g
13g
Fat per 100 g
0.1g

Per 100 g.

Nutrition facts

Nutrition facts for Oyster sauce, per 100 g and per tbsp (18 g)
Per 100 gPer tbsp (18 g)
Calories60 kcal11 kcal
Protein2.7 g0.5 g
Carbohydrates13 g2.3 g
Sugar9.9 g1.8 g
Fiber0.8 g0.1 g
Fat0.1 g0 g
Sodium3,048 mgHigh549 mg
Calcium16 mg2.9 mg
Iron1.3 mg0.2 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 17%Protein
  • 82%Carbs
  • 1%Fat

4.5 g protein per 100 kcal

Added to todayOyster sauce · 11 kcal

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More sauces & condiments

  • Miso paste182 kcal per 100 g
  • Tonkatsu sauce130 kcal per 100 g
  • Gochujang222 kcal per 100 g
  • Doenjang182 kcal per 100 g
  • Ssamjang240 kcal per 100 g
  • Ketchup101 kcal per 100 g
  • Yellow mustard60 kcal per 100 g
  • Dijon mustard66 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from