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Nutrition facts

Sauces & condiments

Per 100 g and per portion, with fiber, sugar and minerals, and separate values for raw and cooked. The same numbers Vytal logs with.

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Meat, fish & eggsPlant proteinDairy & alternativesGrains, bread & pastaPotatoes & starchesBeans & legumesVegetablesFruitsNuts & seedsOils & fatsSauces & condimentsDrinksSnacks & dessertsSupplementsPrepared meals

Sauces & condiments36

  • Ketchup
  • Yellow mustard
  • Dijon mustard
  • Mayonnaise
  • Light mayonnaise
  • BBQ sauce
  • Soy sauce
  • Sriracha
  • Hot sauce
  • Salsa
  • Pico de gallo
  • Guacamole
  • Tzatziki
  • Pesto
  • Marinara sauce
  • Alfredo sauce
  • Ranch dressing
  • Caesar dressing
  • Italian dressing
  • Balsamic vinegar
  • Honey
  • Maple syrup
  • Jam
  • Sugar
  • Teriyaki sauce
  • Sweet chili sauce
  • Fish sauce
  • Sugar-free syrup
  • Buffalo sauce
  • Vinaigrette
  • Oyster sauce
  • Miso paste
  • Tonkatsu sauce
  • Gochujang
  • Doenjang
  • Ssamjang

All values are per 100 g (or 100 ml for drinks) unless a portion is named. They are typical reference values: brands and preparation vary.