
Agave syrup has 310 kcal and 0.1 g protein per 100 g, with 76 g carbs and 0.5 g fat. One tbsp (21 g) has 65 kcal and 0 g protein.
Per 100 g.
| Per 100 g | Per tbsp (21 g) | |
|---|---|---|
| Calories | 310 kcal | 65 kcal |
| Protein | 0.1 g | 0 g |
| Carbohydrates | 76 g | 16 g |
| Sugar | 68 g | 14 g |
| Fiber | 0.2 g | 0 g |
| Fat | 0.5 g | 0.1 g |
| Sodium | 4 mg | 0.8 mg |
| Potassium | 4 mg | 0.8 mg |
0 g protein per 100 kcal
Log by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from