Butter
salted · Oils & fats
High in saturated fatHigh in sodiumHigh in cholesterol
Butter has 717 kcal and 0.9 g protein per 100 g, with 0.1 g carbs and 81 g fat. One tbsp (14.2 g) has 102 kcal and 0.1 g protein.
- Calories per 100 g
- 717kcal
- Protein per 100 g
- 0.9g
- Carbs per 100 g
- 0.1g
- Fat per 100 g
- 81g
Per 100 g.
Nutrition facts
| Per 100 g | Per tbsp (14.2 g) | |
|---|---|---|
| Calories | 717 kcal | 102 kcal |
| Protein | 0.9 g | 0.1 g |
| Carbohydrates | 0.1 g | 0 g |
| Sugar | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 81 g | 12 g |
| Saturated fat | 51 g | 7.3 g |
| Unsaturated fat | 24 g | 3.4 g |
| Sodium | 643 mg | 91 mg |
| Cholesterol | 215 mg | 31 mg |
| Potassium | 24 mg | 3.4 mg |
| Calcium | 24 mg | 3.4 mg |
| Iron | 0 mg | 0 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 0%Protein
- 1%Carbs
- 99%Fat
0.1 g protein per 100 kcal
Portions
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from