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Chicken thigh (cooked)

Chicken thigh, cooked

skinless, roasted · Meat, fish & eggs

Also known as dark meat

High in cholesterol

Chicken thigh (cooked) has 179 kcal and 25 g protein per 100 g, with 0 g carbs and 8.2 g fat. One thigh, boneless (83 g) has 149 kcal and 21 g protein.

Calories per 100 g
179kcal
Protein per 100 g
25g
Carbs per 100 g
0g
Fat per 100 g
8.2g

Per 100 g.

Nutrition facts

Nutrition facts for Chicken thigh (cooked), per 100 g and per thigh, boneless (83 g)
Per 100 gPer thigh, boneless (83 g)
Calories179 kcal149 kcal
Protein25 g21 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat8.2 g6.8 g
Saturated fat2.3 g1.9 g
Unsaturated fat5.4 g4.5 g
Sodium106 mg88 mg
Cholesterol133 mgHigh110 mg
Potassium269 mg223 mg
Calcium9 mg7.5 mg
Iron1.1 mg0.9 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 57%Protein
  • 0%Carbs
  • 43%Fat

13.9 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Chicken thigh (raw)121 kcal · 20 g protein per 100 g
Added to todayChicken thigh · 149 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g
  • Ground chicken (raw)143 kcal per 100 g
  • Ground chicken (cooked)189 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from