
skinless, roasted · Meat, fish & eggs
Also known as dark meat
Chicken thigh (cooked) has 179 kcal and 25 g protein per 100 g, with 0 g carbs and 8.2 g fat. One thigh, boneless (83 g) has 149 kcal and 21 g protein.
Per 100 g.
| Per 100 g | Per thigh, boneless (83 g) | |
|---|---|---|
| Calories | 179 kcal | 149 kcal |
| Protein | 25 g | 21 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 8.2 g | 6.8 g |
| Saturated fat | 2.3 g | 1.9 g |
| Unsaturated fat | 5.4 g | 4.5 g |
| Sodium | 106 mg | 88 mg |
| Cholesterol | 133 mg | 110 mg |
| Potassium | 269 mg | 223 mg |
| Calcium | 9 mg | 7.5 mg |
| Iron | 1.1 mg | 0.9 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
13.9 g protein per 100 kcal
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Chicken thigh (raw)121 kcal · 20 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from