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Chicken wings (cooked)

Chicken wings, cooked

with skin, roasted · Meat, fish & eggs

Also known as wings

High in saturated fatHigh in cholesterol

Chicken wings (cooked) has 290 kcal and 27 g protein per 100 g, with 0 g carbs and 20 g fat. One wing (edible part, 24 g) has 70 kcal and 6.5 g protein.

Calories per 100 g
290kcal
Protein per 100 g
27g
Carbs per 100 g
0g
Fat per 100 g
20g

Per 100 g.

Nutrition facts

Nutrition facts for Chicken wings (cooked), per 100 g and per wing (edible part, 24 g)
Per 100 gPer wing (edible part, 24 g)
Calories290 kcal70 kcal
Protein27 g6.5 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat20 g4.7 g
Saturated fat5.5 gHigh1.3 g
Unsaturated fat11 g2.6 g
Sodium82 mg20 mg
Cholesterol84 mgHigh20 mg
Potassium296 mg71 mg
Calcium29 mg7 mg
Iron1 mg0.2 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 38%Protein
  • 0%Carbs
  • 62%Fat

9.3 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Chicken wings (raw)222 kcal · 18 g protein per 100 g
Added to todayChicken wings · 70 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g
  • Ground chicken (raw)143 kcal per 100 g
  • Ground chicken (cooked)189 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from