
skinless, boneless · Meat, fish & eggs
Also known as dark meat
Chicken thigh (raw) has 121 kcal and 20 g protein per 100 g, with 0 g carbs and 4.1 g fat. One thigh, boneless (115 g) has 139 kcal and 23 g protein.
Per 100 g.
| Per 100 g | Per thigh, boneless (115 g) | |
|---|---|---|
| Calories | 121 kcal | 139 kcal |
| Protein | 20 g | 23 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 4.1 g | 4.7 g |
| Saturated fat | 1 g | 1.2 g |
| Unsaturated fat | 2.7 g | 3.1 g |
| Sodium | 95 mg | 109 mg |
| Cholesterol | 94 mg | 108 mg |
| Potassium | 242 mg | 278 mg |
| Calcium | 7 mg | 8.1 mg |
| Iron | 0.8 mg | 0.9 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
16.4 g protein per 100 kcal
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Chicken thigh (cooked)179 kcal · 25 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from