
pink noodle soup with fish balls and fermented tofu sauce · Prepared meals
Also known as pink noodle soup, เย็นตาโฟ, ก๋วยเตี๋ยวเย็นตาโฟน้ำ
Yen ta fo has 70 kcal and 3.1 g protein per 100 g, with 8.6 g carbs and 2.7 g fat. One bowl (≈450 g) has 315 kcal and 14 g protein.
Per 100 g.
| Per 100 g | Per bowl (≈450 g) | |
|---|---|---|
| Calories | 70 kcal | 315 kcal |
| Protein | 3.1 g | 14 g |
| Carbohydrates | 8.6 g | 39 g |
| Sugar | 1.5 g | 6.8 g |
| Fiber | 0.4 g | 1.8 g |
| Fat | 2.7 g | 12 g |
| Sodium | 239 mg | 1,076 mg |
| Calcium | 98 mg | 441 mg |
| Iron | 0.5 mg | 2.3 mg |
4.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from