Appenzeller
hard cheese, 45% fidm · Dairy & alternatives
High in saturated fatHigh in sodiumHigh in cholesterol
Appenzeller has 383 kcal and 24 g protein per 100 g, with 0 g carbs and 32 g fat. One serving (≈30 g) has 115 kcal and 7.3 g protein.
- Calories per 100 g
- 383kcal
- Protein per 100 g
- 24g
- Carbs per 100 g
- 0g
- Fat per 100 g
- 32g
Per 100 g.
Nutrition facts
| Per 100 g | Per serving (≈30 g) | |
|---|---|---|
| Calories | 383 kcal | 115 kcal |
| Protein | 24 g | 7.3 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 32 g | 9.5 g |
| Saturated fat | 19 g | 5.7 g |
| Unsaturated fat | 8.9 g | 2.7 g |
| Sodium | 620 mg | 186 mg |
| Cholesterol | 95 mg | 29 mg |
| Potassium | 82 mg | 25 mg |
| Calcium | 740 mg | 222 mg |
| Iron | 0.3 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 25%Protein
- 0%Carbs
- 75%Fat
6.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from