Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Cocoa powder

Cocoa powder

unsweetened · Snacks & desserts

Also known as cacao, cacao powder, cocoa

High in saturated fat

Cocoa powder has 228 kcal and 20 g protein per 100 g, with 58 g carbs and 14 g fat. One tbsp (5 g) has 11 kcal and 1 g protein.

Calories per 100 g
228kcal
Protein per 100 g
20g
Carbs per 100 g
58g
Fat per 100 g
14g

Per 100 g.

Nutrition facts

Nutrition facts for Cocoa powder, per 100 g and per tbsp (5 g)
Per 100 gPer tbsp (5 g)
Calories228 kcal11 kcal
Protein20 g1 g
Carbohydrates58 g2.9 g
Sugar1.8 g0.1 g
Fiber37 g1.9 g
Fat14 g0.7 g
Saturated fat8.1 gHigh0.4 g
Unsaturated fat5 g0.3 g
Sodium21 mg1.1 mg
Cholesterol0 mg0 mg
Potassium1,524 mg76 mg
Calcium128 mg6.4 mg
Iron14 mg0.7 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 18%Protein
  • 54%Carbs
  • 28%Fat

8.6 g protein per 100 kcal

Portions

Added to todayCocoa powder · 11 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More snacks & desserts

  • Mango sticky rice162 kcal per 100 g
  • Patbingsu146 kcal per 100 g
  • Panna cotta277 kcal per 100 g
  • Gelato218 kcal per 100 g
  • Panettone337 kcal per 100 g
  • Apfelstrudel274 kcal per 100 g
  • Berliner340 kcal per 100 g
  • Milchreis124 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from