
Meat, fish & eggs
Also known as minced pork, pork mince, moo sap, หมูสับ
Ground pork (raw) has 229 kcal and 18 g protein per 100 g, with 0.7 g carbs and 17 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 229 kcal | 344 kcal |
| Protein | 18 g | 27 g |
| Carbohydrates | 0.7 g | 1.1 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 17 g | 26 g |
| Saturated fat | 6.2 g | 9.3 g |
| Sodium | 160 mg | 240 mg |
| Cholesterol | 41 mg | 62 mg |
| Potassium | 300 mg | 450 mg |
| Calcium | 5 mg | 7.5 mg |
| Iron | 0.9 mg | 1.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
7.9 g protein per 100 kcal
100 g raw becomes about 75 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ground pork (cooked)231 kcal · 24 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from