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Ground pork (raw)

Ground pork, raw

Meat, fish & eggs

Also known as minced pork, pork mince, moo sap, หมูสับ

High in saturated fat

Ground pork (raw) has 229 kcal and 18 g protein per 100 g, with 0.7 g carbs and 17 g fat.

Calories per 100 g
229kcal
Protein per 100 g
18g
Carbs per 100 g
0.7g
Fat per 100 g
17g

Per 100 g.

Nutrition facts

Nutrition facts for Ground pork (raw), per 100 g
Per 100 gPer 150 g
Calories229 kcal344 kcal
Protein18 g27 g
Carbohydrates0.7 g1.1 g
Sugar0 g0 g
Fiber0 g0 g
Fat17 g26 g
Saturated fat6.2 gHigh9.3 g
Sodium160 mg240 mg
Cholesterol41 mg62 mg
Potassium300 mg450 mg
Calcium5 mg7.5 mg
Iron0.9 mg1.4 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 32%Protein
  • 1%Carbs
  • 67%Fat

7.9 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 75 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Ground pork (cooked)231 kcal · 24 g protein per 100 g
Added to todayGround pork · 229 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from