
roasted · Meat, fish & eggs
Also known as mutton
Lamb leg (cooked) has 258 kcal and 26 g protein per 100 g, with 0 g carbs and 17 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 258 kcal | 387 kcal |
| Protein | 26 g | 38 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 17 g | 25 g |
| Saturated fat | 6.9 g | 10 g |
| Unsaturated fat | 8.1 g | 12 g |
| Sodium | 66 mg | 99 mg |
| Cholesterol | 93 mg | 140 mg |
| Potassium | 313 mg | 470 mg |
| Calcium | 11 mg | 17 mg |
| Iron | 2 mg | 3 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.9 g protein per 100 kcal
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Lamb leg (raw)230 kcal · 18 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from