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Lamb leg (cooked)

Lamb leg, cooked

roasted · Meat, fish & eggs

Also known as mutton

High in saturated fatHigh in cholesterol

Lamb leg (cooked) has 258 kcal and 26 g protein per 100 g, with 0 g carbs and 17 g fat.

Calories per 100 g
258kcal
Protein per 100 g
26g
Carbs per 100 g
0g
Fat per 100 g
17g

Per 100 g.

Nutrition facts

Nutrition facts for Lamb leg (cooked), per 100 g
Per 100 gPer 150 g
Calories258 kcal387 kcal
Protein26 g38 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat17 g25 g
Saturated fat6.9 gHigh10 g
Unsaturated fat8.1 g12 g
Sodium66 mg99 mg
Cholesterol93 mgHigh140 mg
Potassium313 mg470 mg
Calcium11 mg17 mg
Iron2 mg3 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 41%Protein
  • 0%Carbs
  • 59%Fat

9.9 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Lamb leg (raw)230 kcal · 18 g protein per 100 g
Added to todayLamb leg · 258 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from