
Atlantic, baked · Meat, fish & eggs
Also known as oily fish
Mackerel (cooked) has 262 kcal and 24 g protein per 100 g, with 0 g carbs and 18 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 262 kcal | 393 kcal |
| Protein | 24 g | 36 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 18 g | 27 g |
| Saturated fat | 4.2 g | 6.3 g |
| Unsaturated fat | 11 g | 17 g |
| Sodium | 83 mg | 125 mg |
| Cholesterol | 75 mg | 113 mg |
| Potassium | 401 mg | 602 mg |
| Calcium | 15 mg | 23 mg |
| Iron | 1.6 mg | 2.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.1 g protein per 100 kcal
100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Mackerel (raw)205 kcal · 19 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from