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Mackerel (cooked)

Mackerel, cooked

Atlantic, baked · Meat, fish & eggs

Also known as oily fish

High in saturated fatHigh in cholesterol

Mackerel (cooked) has 262 kcal and 24 g protein per 100 g, with 0 g carbs and 18 g fat.

Calories per 100 g
262kcal
Protein per 100 g
24g
Carbs per 100 g
0g
Fat per 100 g
18g

Per 100 g.

Nutrition facts

Nutrition facts for Mackerel (cooked), per 100 g
Per 100 gPer 150 g
Calories262 kcal393 kcal
Protein24 g36 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat18 g27 g
Saturated fat4.2 gHigh6.3 g
Unsaturated fat11 g17 g
Sodium83 mg125 mg
Cholesterol75 mgHigh113 mg
Potassium401 mg602 mg
Calcium15 mg23 mg
Iron1.6 mg2.4 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 37%Protein
  • 0%Carbs
  • 63%Fat

9.1 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Mackerel (raw)205 kcal · 19 g protein per 100 g
Added to todayMackerel · 262 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from