Nam jim seafood
spicy lime, garlic and chili dipping sauce · Sauces & condiments
Also known as seafood sauce, seafood dipping sauce, thai seafood sauce, nam jim talay
High in sodium
Nam jim seafood has 103 kcal and 2.4 g protein per 100 g, with 25 g carbs and 0.1 g fat. One tbsp (17 g) has 18 kcal and 0.4 g protein.
- Calories per 100 g
- 103kcal
- Protein per 100 g
- 2.4g
- Carbs per 100 g
- 25g
- Fat per 100 g
- 0.1g
Per 100 g.
Nutrition facts
| Per 100 g | Per tbsp (17 g) | |
|---|---|---|
| Calories | 103 kcal | 18 kcal |
| Protein | 2.4 g | 0.4 g |
| Carbohydrates | 25 g | 4.3 g |
| Sugar | 18 g | 3 g |
| Fiber | 0.5 g | 0.1 g |
| Fat | 0.1 g | 0 g |
| Sodium | 1,815 mg | 309 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.
Where the calories come from
- 9%Protein
- 90%Carbs
- 1%Fat
2.3 g protein per 100 kcal
Track it in Vytal, free
Log by weight, portion or photo and see it against calorie and protein targets built for you.
More sauces & condiments
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from