Persimmon has 70 kcal and 0.6 g protein per 100 g, with 19 g carbs and 0.2 g fat. One persimmon (168 g) has 118 kcal and 1 g protein.
- Calories per 100 g
- 70kcal
- Protein per 100 g
- 0.6g
- Carbs per 100 g
- 19g
- Fat per 100 g
- 0.2g
Per 100 g.
Nutrition facts
| Per 100 g | Per persimmon (168 g) | |
|---|---|---|
| Calories | 70 kcal | 118 kcal |
| Protein | 0.6 g | 1 g |
| Carbohydrates | 19 g | 31 g |
| Sugar | 13 g | 21 g |
| Fiber | 3.6 g | 6 g |
| Fat | 0.2 g | 0.3 g |
| Sodium | 1 mg | 1.7 mg |
| Potassium | 161 mg | 270 mg |
| Calcium | 8 mg | 13 mg |
| Iron | 0.2 mg | 0.3 mg |
Where the calories come from
- 3%Protein
- 95%Carbs
- 2%Fat
0.9 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from