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Shrimp (cooked)

Shrimp, cooked

peeled, boiled · Meat, fish & eggs

Also known as prawns

High in cholesterol

Shrimp (cooked) has 99 kcal and 24 g protein per 100 g, with 0.2 g carbs and 0.3 g fat. One large shrimp (5.5 g) has 5 kcal and 1.3 g protein.

Calories per 100 g
99kcal
Protein per 100 g
24g
Carbs per 100 g
0.2g
Fat per 100 g
0.3g

Per 100 g.

Nutrition facts

Nutrition facts for Shrimp (cooked), per 100 g and per large shrimp (5.5 g)
Per 100 gPer large shrimp (5.5 g)
Calories99 kcal5 kcal
Protein24 g1.3 g
Carbohydrates0.2 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat0.3 g0 g
Saturated fat0.1 g0 g
Unsaturated fat0.1 g0 g
Sodium111 mg6.1 mg
Cholesterol189 mgHigh10 mg
Potassium259 mg14 mg
Calcium70 mg3.9 mg
Iron0.5 mg0 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 96%Protein
  • 1%Carbs
  • 3%Fat

24.2 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 80 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Shrimp (raw)85 kcal · 20 g protein per 100 g
Added to todayShrimp · 5 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from