
peeled, boiled · Meat, fish & eggs
Also known as prawns
Shrimp (cooked) has 99 kcal and 24 g protein per 100 g, with 0.2 g carbs and 0.3 g fat. One large shrimp (5.5 g) has 5 kcal and 1.3 g protein.
Per 100 g.
| Per 100 g | Per large shrimp (5.5 g) | |
|---|---|---|
| Calories | 99 kcal | 5 kcal |
| Protein | 24 g | 1.3 g |
| Carbohydrates | 0.2 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Unsaturated fat | 0.1 g | 0 g |
| Sodium | 111 mg | 6.1 mg |
| Cholesterol | 189 mg | 10 mg |
| Potassium | 259 mg | 14 mg |
| Calcium | 70 mg | 3.9 mg |
| Iron | 0.5 mg | 0 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
24.2 g protein per 100 kcal
100 g raw becomes about 80 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Shrimp (raw)85 kcal · 20 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from