
pan-fried · Meat, fish & eggs
Also known as streaky bacon
Bacon (cooked) has 541 kcal and 37 g protein per 100 g, with 1.4 g carbs and 42 g fat. One slice (8 g) has 43 kcal and 3 g protein.
Per 100 g.
| Per 100 g | Per slice (8 g) | |
|---|---|---|
| Calories | 541 kcal | 43 kcal |
| Protein | 37 g | 3 g |
| Carbohydrates | 1.4 g | 0.1 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 42 g | 3.4 g |
| Saturated fat | 14 g | 1.1 g |
| Unsaturated fat | 24 g | 1.9 g |
| Sodium | 1,717 mg | 137 mg |
| Cholesterol | 110 mg | 8.8 mg |
| Potassium | 539 mg | 43 mg |
| Calcium | 10 mg | 0.8 mg |
| Iron | 1.5 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
6.8 g protein per 100 kcal
100 g raw becomes about 33 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Bacon (raw)417 kcal · 13 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from