
Snacks & desserts
Cheesecake has 321 kcal and 5.5 g protein per 100 g, with 26 g carbs and 23 g fat. One slice (80 g) has 257 kcal and 4.4 g protein.
Per 100 g.
| Per 100 g | Per slice (80 g) | |
|---|---|---|
| Calories | 321 kcal | 257 kcal |
| Protein | 5.5 g | 4.4 g |
| Carbohydrates | 26 g | 20 g |
| Sugar | 22 g | 17 g |
| Fiber | 0.4 g | 0.3 g |
| Fat | 23 g | 18 g |
| Saturated fat | 9.9 g | 7.9 g |
| Unsaturated fat | 10 g | 8.2 g |
| Sodium | 438 mg | 350 mg |
| Cholesterol | 55 mg | 44 mg |
| Potassium | 90 mg | 72 mg |
| Calcium | 51 mg | 41 mg |
| Iron | 0.6 mg | 0.5 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
1.7 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from