
soybean paste stew with tofu and vegetables · Prepared meals
Also known as soybean paste stew, doenjang stew, doenjang chigae
Doenjang jjigae has 46 kcal and 3.4 g protein per 100 g, with 4.4 g carbs and 1.6 g fat. One bowl (≈300 g) has 138 kcal and 10 g protein.
Per 100 g.
| Per 100 g | Per bowl (≈300 g) | |
|---|---|---|
| Calories | 46 kcal | 138 kcal |
| Protein | 3.4 g | 10 g |
| Carbohydrates | 4.4 g | 13 g |
| Sugar | 0 g | 0 g |
| Fiber | 1.6 g | 4.8 g |
| Fat | 1.6 g | 4.8 g |
| Saturated fat | 0.3 g | 0.9 g |
| Sodium | 318 mg | 954 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 151 mg | 453 mg |
| Calcium | 21 mg | 63 mg |
| Iron | 0.7 mg | 2.1 mg |
7.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from