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Fried spring rolls

Fried spring rolls

glass noodles and vegetables · Prepared meals

Also known as spring rolls, egg rolls, po pia tod, popia tod

High in sodium

Fried spring rolls has 270 kcal and 5.6 g protein per 100 g, with 30 g carbs and 14 g fat. One roll (≈30 g) has 81 kcal and 1.7 g protein.

Calories per 100 g
270kcal
Protein per 100 g
5.6g
Carbs per 100 g
30g
Fat per 100 g
14g

Per 100 g.

Nutrition facts

Nutrition facts for Fried spring rolls, per 100 g and per roll (≈30 g)
Per 100 gPer roll (≈30 g)
Calories270 kcal81 kcal
Protein5.6 g1.7 g
Carbohydrates30 g9 g
Sugar5.6 g1.7 g
Fiber2.3 g0.7 g
Fat14 g4.2 g
Saturated fat2.1 g0.6 g
Sodium463 mgHigh139 mg
Cholesterol0 mg0 mg
Potassium210 mg63 mg
Calcium47 mg14 mg
Iron1.9 mg0.6 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 8%Protein
  • 45%Carbs
  • 47%Fat

2.1 g protein per 100 kcal

Portions

Added to todayFried spring rolls · 81 kcal

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  • Khao moo daeng154 kcal per 100 g
  • Yum woon sen95 kcal per 100 g
  • Pad pak boong86 kcal per 100 g
  • Salmon nigiri180 kcal per 100 g
  • Tuna nigiri134 kcal per 100 g
  • Tuna roll97 kcal per 100 g
  • Avocado roll93 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from