
Thai red curry with chicken or pork · Prepared meals
Also known as red curry, kaeng daeng, แกงเผ็ด, แกงเผ็ดไก่
Gaeng phed has 168 kcal and 9.2 g protein per 100 g, with 6.1 g carbs and 13 g fat. One bowl (≈250 g) has 420 kcal and 23 g protein.
Per 100 g.
| Per 100 g | Per bowl (≈250 g) | |
|---|---|---|
| Calories | 168 kcal | 420 kcal |
| Protein | 9.2 g | 23 g |
| Carbohydrates | 6.1 g | 15 g |
| Sugar | 3.3 g | 8.3 g |
| Fiber | 2.4 g | 6 g |
| Fat | 13 g | 31 g |
| Saturated fat | 2.7 g | 6.8 g |
| Sodium | 384 mg | 960 mg |
| Cholesterol | 35 mg | 88 mg |
| Potassium | 434 mg | 1,085 mg |
5.5 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from