
Meat, fish & eggs
Ground beef 85/15 (raw) has 215 kcal and 19 g protein per 100 g, with 0 g carbs and 15 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 215 kcal | 323 kcal |
| Protein | 19 g | 28 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 15 g | 23 g |
| Saturated fat | 5.9 g | 8.9 g |
| Unsaturated fat | 6.9 g | 10 g |
| Sodium | 66 mg | 99 mg |
| Cholesterol | 68 mg | 102 mg |
| Potassium | 295 mg | 443 mg |
| Calcium | 15 mg | 23 mg |
| Iron | 2.1 mg | 3.2 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
8.7 g protein per 100 kcal
100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ground beef 85/15 (cooked)250 kcal · 26 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from