Ground turkey 93/7, cooked
pan-browned · Meat, fish & eggs
High in cholesterol
Ground turkey 93/7 (cooked) has 213 kcal and 27 g protein per 100 g, with 0 g carbs and 12 g fat.
- Calories per 100 g
- 213kcal
- Protein per 100 g
- 27g
- Carbs per 100 g
- 0g
- Fat per 100 g
- 12g
Per 100 g.
Nutrition facts
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 213 kcal | 320 kcal |
| Protein | 27 g | 41 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 12 g | 17 g |
| Saturated fat | 3 g | 4.5 g |
| Unsaturated fat | 7.5 g | 11 g |
| Sodium | 91 mg | 137 mg |
| Cholesterol | 102 mg | 153 mg |
| Potassium | 304 mg | 456 mg |
| Calcium | 31 mg | 47 mg |
| Iron | 1.6 mg | 2.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 51%Protein
- 0%Carbs
- 49%Fat
12.7 g protein per 100 kcal
Raw or cooked
100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ground turkey 93/7 (raw)150 kcal · 19 g protein per 100 gTrack it in Vytal, free
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More meat, fish & eggs
- Chicken breast (raw)120 kcal per 100 g
- Chicken breast (cooked)165 kcal per 100 g
- Chicken thigh (raw)121 kcal per 100 g
- Chicken thigh (cooked)179 kcal per 100 g
- Chicken wings (raw)222 kcal per 100 g
- Chicken wings (cooked)290 kcal per 100 g
- Chicken drumstick (raw)119 kcal per 100 g
- Chicken drumstick (cooked)155 kcal per 100 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from