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Ground turkey 93/7 (raw)

Ground turkey 93/7, raw

Meat, fish & eggs

High in cholesterol

Ground turkey 93/7 (raw) has 150 kcal and 19 g protein per 100 g, with 0 g carbs and 8.3 g fat.

Calories per 100 g
150kcal
Protein per 100 g
19g
Carbs per 100 g
0g
Fat per 100 g
8.3g

Per 100 g.

Nutrition facts

Nutrition facts for Ground turkey 93/7 (raw), per 100 g
Per 100 gPer 150 g
Calories150 kcal225 kcal
Protein19 g28 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat8.3 g12 g
Saturated fat2.2 g3.3 g
Unsaturated fat5.4 g8.1 g
Sodium69 mg104 mg
Cholesterol74 mgHigh111 mg
Potassium213 mg320 mg
Calcium21 mg32 mg
Iron1.2 mg1.8 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 50%Protein
  • 0%Carbs
  • 50%Fat

12.5 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Ground turkey 93/7 (cooked)213 kcal · 27 g protein per 100 g
Added to todayGround turkey 93/7 · 150 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from