
Meat, fish & eggs
Ground turkey 93/7 (raw) has 150 kcal and 19 g protein per 100 g, with 0 g carbs and 8.3 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 150 kcal | 225 kcal |
| Protein | 19 g | 28 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 8.3 g | 12 g |
| Saturated fat | 2.2 g | 3.3 g |
| Unsaturated fat | 5.4 g | 8.1 g |
| Sodium | 69 mg | 104 mg |
| Cholesterol | 74 mg | 111 mg |
| Potassium | 213 mg | 320 mg |
| Calcium | 21 mg | 32 mg |
| Iron | 1.2 mg | 1.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
12.5 g protein per 100 kcal
100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ground turkey 93/7 (cooked)213 kcal · 27 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from