Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Kimchi jjigae

Kimchi jjigae

kimchi stew with pork and tofu · Prepared meals

Also known as kimchi stew, kimchi chigae, kimchi soup

High in sodium

Kimchi jjigae has 61 kcal and 3.8 g protein per 100 g, with 3 g carbs and 3.8 g fat. One bowl (≈400 g) has 244 kcal and 15 g protein.

Calories per 100 g
61kcal
Protein per 100 g
3.8g
Carbs per 100 g
3g
Fat per 100 g
3.8g

Per 100 g.

Nutrition facts

Nutrition facts for Kimchi jjigae, per 100 g and per bowl (≈400 g)
Per 100 gPer bowl (≈400 g)
Calories61 kcal244 kcal
Protein3.8 g15 g
Carbohydrates3 g12 g
Sugar0.8 g3.2 g
Fiber2.1 g8.4 g
Fat3.8 g15 g
Saturated fat0.7 g2.8 g
Sodium491 mgHigh1,964 mg
Cholesterol6 mg24 mg
Potassium160 mg640 mg
Calcium38 mg152 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 25%Protein
  • 19%Carbs
  • 56%Fat

6.2 g protein per 100 kcal

Added to todayKimchi jjigae · 244 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Doenjang jjigae46 kcal per 100 g
  • Sundubu jjigae47 kcal per 100 g
  • Budae jjigae123 kcal per 100 g
  • Samgyetang101 kcal per 100 g
  • Miyeokguk13 kcal per 100 g
  • Haemul pajeon171 kcal per 100 g
  • Pizza margherita255 kcal per 100 g
  • Pizza marinara248 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from