
Korean chili paste · Sauces & condiments
Also known as red pepper paste, korean chili paste, hot pepper paste
Gochujang has 222 kcal and 7.5 g protein per 100 g, with 45 g carbs and 1.3 g fat. One tbsp (19 g) has 42 kcal and 1.4 g protein.
Per 100 g.
| Per 100 g | Per tbsp (19 g) | |
|---|---|---|
| Calories | 222 kcal | 42 kcal |
| Protein | 7.5 g | 1.4 g |
| Carbohydrates | 45 g | 8.6 g |
| Sugar | 25 g | 4.8 g |
| Fiber | 5.9 g | 1.1 g |
| Fat | 1.3 g | 0.2 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sodium | 2,894 mg | 550 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 436 mg | 83 mg |
| Calcium | 40 mg | 7.6 mg |
| Iron | 2.4 mg | 0.5 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
3.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from