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All foodsCompare
Octopus

Octopus

cooked · Meat, fish & eggs

Also known as pulpo, tako, ปลาหมึกยักษ์

High in proteinHigh in sodium

Octopus has 164 kcal and 30 g protein per 100 g, with 4.4 g carbs and 2.1 g fat. One serving (≈100 g) has 164 kcal and 30 g protein.

Calories per 100 g
164kcal
Protein per 100 g
30g
Carbs per 100 g
4.4g
Fat per 100 g
2.1g

Per 100 g.

Nutrition facts

Nutrition facts for Octopus, per 100 g and per serving (≈100 g)
Per 100 gPer serving (≈100 g)
Calories164 kcal164 kcal
Protein30 gHigh30 g
Carbohydrates4.4 g4.4 g
Sugar0 g0 g
Fiber0 g0 g
Fat2.1 g2.1 g
Saturated fat0.5 g0.5 g
Sodium460 mgHigh460 mg
Cholesterol96 mg96 mg
Potassium630 mg630 mg
Calcium106 mg106 mg
Iron9.5 mg9.5 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 77%Protein
  • 11%Carbs
  • 12%Fat

18.2 g protein per 100 kcal

Added to todayOctopus · 164 kcal

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More meat, fish & eggs

  • Ground turkey 99/1 (raw)112 kcal per 100 g
  • Ground turkey 99/1 (cooked)151 kcal per 100 g
  • Beef round steak (raw)124 kcal per 100 g
  • Beef round steak (cooked)167 kcal per 100 g
  • Flank steak (raw)155 kcal per 100 g
  • Flank steak (cooked)192 kcal per 100 g
  • Turkey bacon368 kcal per 100 g
  • Deli chicken breast79 kcal per 100 g

All 204 meat, fish & eggs

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from